Mama's Pull-Apart Dinner Rolls
1 cup warm water
1 Tbsp. yeast
1 tsp. sugar
2¾ cups Mama’s Almond Blend Flour or Coconut Blend Flour
¼ cup sugar
1 tsp. salt
1½ tsp. xanthan gum
2 Tbsp. butter OR dairy free margarine, melted OR grapeseed OR canola oil
1 tsp. cider vinegar
Egg white, (for wash, optional)
1 tsp. water
Egg Free Option:
¼ cup water
1 Tbsp. ground flaxseed
Simmer water and flaxseed over medium low heat for about 5 minutes until thickened. Stir frequently. Allow to cool. This is equal to one egg.
Directions: Preheat oven to 400 degrees.
Mix together warm water, yeast, and sugar.
In a mixing bowl, mix together flour, sugar, salt, and xanthan gum. With mixer running on low speed, pour in yeast mixture. Add melted butter, egg and cider vinegar. Mix on high speed for 2-3 minutes.
Spray 8 or 9 inch round cake pan with cooking spray. Place 1/3 cup measures of dough in the center of pan. (Using a 2 inch scoop makes this much easier and prettier) Smooth tops with rubber scraper, or use wet fingers to smooth out tops. Cover with dry towel for 1½ hours.